Chef Luc and hostess Els welcome you to the restaurant Carpe Diem.
We bring you the Burgundian cuisine, with typical Flemish dishes.
At noon, we offer you a good lunch, but you can also choose for a lunch à la carte. We always work with fresh products.
Try our fish dishes, the chef's speciality.
When the weather is nice you can enjoy the sun on our terrace.
The restaurant is closed on Tuesday and Wednesday afternoon, and we are open on Tuesday and Wednesday evening from 5 pm.
Specialty of the house
Fried eel, eel in greene sauce, eel in provencal sauce, eel in cream (300 gr) : 26.50€
Cote à l'os of Belgian' Blauw-wit' with fresh bearnaise ( 2 pers. 1100 gr) : 25€ pp.
Paella : 25€ pp.
Grilled gambas : 25€ pp.
Weekly changing local dishes such as lamb, farm chicken,...
Every day fresh fish such as sole, ...
Home made desserts and pancakes